ORGANIC SEMOLATE GRAMIGNA 500 GR

The rigorous production process of the gramigna and a mixture that uses spring water from the Trentino Alps give a rough surface, excellent stability during cooking and a slightly browned colour. Alce Nero organic semolina pasta is a source of fibre, in particular the gramigna is ideal for making original plant-based dishes or typical dishes of the Mediterranean tradition, including meat.

ALCE NERO